I found this recipe in Ciao! magazine. It is from a restaurant called "Inn At the Forks" in Winnipeg, MB. The description reads: "This buttery parcel packs...
Author: GourmetQueen
Make and share this Garlic Pickled Green Beans recipe from Food.com.
Author: Sharon123
Make and share this Warm Dijon Potato Salad recipe from Food.com.
Author: Jolene Green
Make and share this Party-Pleaser Ham Delights recipe from Food.com.
Author: Kaykwilts
Make and share this Tuna Noodle Broccoli Casserole recipe from Food.com.
Author: loloharris
Great side dish to pork or sausage. A longtime favorite in our house. Kind of a comfort food for my sister and I.
Author: skssandy
Dry the shrimp thoroughly before processing, or the burgers will be mushy. Handle the burgers gently when shaping and grilling; if overhandled while being...
Author: gailanng
This is a "full-bodied" set of flavors that come together deliciously! My family loves this for dinner and we have it in our "recipe juke box" as a regular...
Author: ButterflyVioletta
This recipe comes from the Southern Living 1986 Annual Recipes book. It is high in calcium and low in fat--a healthy entree for lunch or dinner. Plus it...
Author: JenSmith
Make and share this Pecan Encrusted Salmon With Dijon Honey Glaze recipe from Food.com.
Author: emmalie
Make and share this Fried Bacon-Wrapped Oysters recipe from Food.com.
Author: L. Duch
This is the oyster breading recipe I use in my restaurant. I use these for the basis of many recipes. As I live close to the ocean and one of the largest...
Author: fraxinus
Super easy appetizer.....from my mother-in-law. Uses soy sauce, brown sugar, water chestnuts and bacon. That's it! Use whole uncut water chestnuts.
Author: Retro Kali
From the Canadian Living Test Kitchen, another wonderful recipe - make this one in mini bundt pans for a decadent presentation, or use a regular bundt...
Author: Katzen
Given how delicious crab fluffs are, it's a surprise that they remain virtually unknown outside of Maryland (unlike the über-popular crab cake). Truly...
Author: Manami
Is it cheesecake or is it apple crisp? It's both! For best results use Golden Delicious or Jonagold apples.
Author: QueenJellyBean
I love Emeril because he almost never lets me down. This recipe came from an episode of Emeril Live. I usually use fresh broccoli, and roast it just until...
Author: DungeonDeb
This is a great use for refrigerated crescent rolls and a quick breakfast that's yummy! I used spicy pork sausage and a mixture of colby jack and cheddar...
Author: AmyZoe
You'll love this perfect chocolicious little pound cake. It really fits the bill when you're having a chocolate attack and don't need a full size cake....
Author: Realtor by day
This seared salmon is nicely complemented by a creamy, lemony white wine mushroom sauce, flavored with thyme and dill weed. Lovely served with steamed...
Author: Heather U.
Make and share this Couscous Paella With Shrimp recipe from Food.com.
Author: Ck2plz
These are delicious and so easy to make! They remind me of Navajo Tacos that my mom made when I was growing up. The texture of the tostada is so thick...
Author: Delish
These are bar cookies from the San Diego City Schools food services department as printed in the paper. I have the original newspaper clipping.
Author: mlaiuppa
This recipe comes from Pampered Chef's "Recipes From the Heart" fundraiser cookbook. I don't know if they make the book anymore, but I keep losing this...
Author: G.I. Joe Girl
I saw this recipe on the Kumquat Grower's website and decided to make it. My husband and I really enjoyed it. The kumquat fruit is extremely juicy and...
Author: Northwestgal
From Sweet & Simple Living website, your kids will love this savory twist on Monkey Bread. Made in a Bundt pan (half the recipe), it is a beautiful appetizer...
Author: Larawithoutau
This came to me in an email from Cooking Light and it looks like a fun adventure, especially the spaetzle making! Sounds like excellent comfort food for...
Author: smellyvegetarian
If there's one thing that makes a pan of roasted Brussels sprouts even better, it's bacon. Brussels sprouts pair well with its smoky flavor, and the fat...
Author: Eric R.
Make and share this Salmon Burgers With Ginger-Wasabi Mayo recipe from Food.com.
Author: ratherbeswimmin
This recipe comes from Mobile, Alabama via my in-laws. Strange combination? Yes. But it makes a sweet surprise for your holiday table or family dinner....
Author: Hadice
Make and share this Copycat Sbarro Baked Ziti recipe from Food.com.
Author: Iron Woman
From Cook's Illustrated 'Cover and Bake' cookbook, but I found it on Salt Lake City Desert News website --Sounds good. I know the original recipe calls...
Author: Japanese Delight
I saw Ina make this on her show entitled "Picnic at the Pond". Don't leave out the anchovies; it's what makes the dressing wonderful!
Author: Juenessa
Fancy name for an easy recipe. This is my adaptation of a Wolfgang Puck recipe I found in the Chicago Tribune.
Author: Hey Jude
This is a topping rather than a batter. It was a recipe from the Savings pack in with my Taste of Home Magazine.
Author: opal Fitzgerald
I have yet to try a recipe from the Food Gods that are Cook's Illustrated that I didn't care for and this one fails to disappoint as well. The method here...
Author: Sandi From CA
Make and share this Chicken Frito Casserole recipe from Food.com.
Author: GinKitty
This is definately an EASY "comfort dish". I got this recipe from my MIL soon after my husband and I began dating. She got this recipe from one of her...
Author: KPH3960
This is such a warm and hearty, low carb soup. I would love to give credit for this recipe to my fellow low carbing message board friends.
Author: rememberingraven
This chutney has so much flavor. Great served over pancakes, waffles or even spread on a savory scone. Serving is a guess as I have never really measured...
Author: MARIA MAC
Make and share this Three Meat Stromboli recipe from Food.com.
Author: JLBurnell
Lots of enchilada recipes here on Zaar, but I didn't see this one. This recipe was based from a recipe I found in a Kraft cookbook, since I didn't have...
Author: Busy Lindsay
Make and share this Grandma's Busy Day Casserole recipe from Food.com.
Author: Bev Sharon
An elegant and delicious meal, with a minimum of fuss. Quick enough to serve for supper yet special enough for company.
Author: JoAnn
I received a request for this recipe so I decided to post it. I've made this for years and have made a few adjustments in the ingredients to suit my family's...
Author: MTpockets
Make and share this Rigatoni With Roasted Sausage and Broccoli recipe from Food.com.
Author: nemokitty
My mother used to make these years ago and kept warm on a warming tray (the kind that is plugged into the wall)and my dh really liked them, so I was glad...
Author: ellie_
I got this recipe from a friend. I always get asked the recipe when I take it to potlucks. This is good with your favorite fried chicken recipe.
Author: CookingONTheSide
Planking is a rather new experience for us. I prepare the food and DH does the rest. This recipe is adapted from kraftfoods.com and is so simple to make....
Author: PaulaG